praline sauce
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Packed dark brown sugar |
| 1 tablespoon | Cornstarch |
| 1 cup | Skim milk |
| 1 teaspoon | Low cal margarine |
| 1 teaspoon | Vanilla |
| 3 tablespoons | Chopped pecans, toasted |
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil.
Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm.
Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92
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