Praline sauce

Yield: 1 servings

Measure Ingredient
¼ cup Packed dark brown sugar
1 tablespoon Cornstarch
1 cup Skim milk
1 teaspoon Low cal margarine
1 teaspoon Vanilla
3 tablespoons Chopped pecans, toasted

Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil.

Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm.

Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92

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