Praline popcorn crunch

Yield: 12 Servings

Measure Ingredient
12 cups Popped popcorn
1 cup Firm-pack brown sugar
½ cup Margarine
¼ cup Honey
½ teaspoon Baking soda
½ teaspoon Vanilla
1 cup Pecan halves

Place popcorn in greased 15x10 baking pan. In a 1½ quart saucepan, combine brown sugar, margarine and honey. Cook over medium heat until boiling, stirring constantly with a wooden spoon. Continue cooking at a gentle boil for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently until pecans and popcorn are evenly coated.

Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out on waxed paper. Cool, break into chunks and store in tightly covered container. Makes about 12 cups.

From: Texas Dept of Agriculture Posted by: Sheila Exner - October 1991

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