praline ice cream
- Categories
- Ice cream
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| 1¾ cup | Light brown sugar; firm pack |
| 3 cups | Milk |
| 3 cups | Whipping cream |
| 1 tablespoon | Vanilla |
| ¼ teaspoon | Maple flavoring (opt) |
| 1 cup | Slated pecans; chopped |
PATTI - VDRJ67A
Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze. Makes 3 quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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