praline cookies #1
- Categories
- Cookie
- Yield
- 48 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1½ teaspoon | Baking powder |
| ⅔ cup | Solid shortening |
| 1 | Egg |
| 1½ cup | Brown sugar |
| ½ teaspoon | Salt |
| 1 teaspoon | Valilla |
| ½ cup | Chopped pecans |
| 2 tablespoons | Butter (up to) |
| 2½ tablespoon | Milk |
| ¼ cup | Brown sugar |
| ¾ cup | Powdered sugar |
| 4 | dozen cookies. |
BROWN SUGAR GLAZE
From: prkenne@... (CAROL SHARP) Date: 18 Nov 1993 07:58 EST
Here are two of my family's favorite Christmas cookies: Preheat oven to 350 degrees. In a large bowl, combine all ingredients except pecans and glaze. Blend at medium speed to form s stiff dough. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 10 to 13 minutes until deep golden brown. Cool. Top each cookie with ½ tsp pecans. In small saucepan, melt butter, stir in brown sugar and milk. Add powdered sugar; blend to make a glazing consistency. Drizzle glase over pecans. Makes about REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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