|1 tablespoon||Creole seasoning|
|6||Skinned and boneless chicken breast halves|
|¼ cup||Butter, melted|
|1 tablespoon||Vegetable oil|
|⅓ cup||Maple syrup|
|2 tablespoons||Brown sugar|
|1 cup||Chopped pecans, toasted|
Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; ste aside and keep warm. Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until throughly heated. Spoon pecan mixture over chicken.
Chicken mixture can be served over rice. Makes 6 servings Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@...
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