powered sugar replacement recipe
| Measure | Ingredient |
|---|---|
| 2 cups | Nonfat dry milk powder replacement |
| 1 cup | Granulated sugar |
| 2 cups | Corn starch |
Diabetic icing #1 for icing the cake . 1 envelope d-zerta whipped topping mix, ½ cup cold water, ½ tsp vanilla extract, 4 tsp meringue powder.
Combine in a deep bowl and whip with electric mixer for 4 mins or until fluffy. Makes 2 cups diabetic icing. #2 for decorating same as above, but use 8 tsp meringue powder instead of 4 Sarah Fling Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998
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