power bars

Categories
Snack
Yield
6 servings
MeasureIngredient
2 cups Whole wheat flour
½ cup Packed brown sugar
¼ cup Skim milk powder
¼ cup Wheat germ
1 teaspoon Baking powder
1½ cup Raisins or chopped dried apricots
½ cup Unsalted sunflower seeds
Eggs
½ cup Vegetable oil
½ cup Molasses
⅓ cup Peanut butter

In bowl, combine flour, sugar, skim milk powder, wheat germ and baking powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and peanut butter. Add to dry ingredients, blending well. Spread in greased 9 inch square cake pan. Bake in 350 F oven for 35 minutes or until browned and firm to the touch. Let cool completely. Cut into24 bars. Bars can be stored in air tight container for up to 5 days.

Origin: Canadian Living, June 1992. Shared by: Sharon Stevens

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