pound cake #6
- Categories
- Cake
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2⅓ cup | Sifted cake flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ⅔ cup | Butter |
| 1¼ cup | Sugar |
| 3 | Eggs |
| ½ cup | Milk |
| 1 teaspoon | Grated lemon |
| 1 teaspoon | Lemon juice |
From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:24:26 -0700 Combine the flour, baking powder and salt. Beat the butter, sugar and eggs for 3 minutes and not with a willow switch! Add the dry ingredients alternately with the milk, grated lemon and lemon juice into the egg mixture. Place in a 9x5 loaf pan that has been greased and floured. Bake at 350 F for 1 hour.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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