pound cake #3
- Categories
- Cake
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 pounds | Butter |
| 5 | Eggs |
| 3 teaspoons | Butter flavoring |
| 1 can | (14-oz) sweetened condensed milk |
| 3 cups | Flour |
| ½ | Stick butter |
| 2 tablespoons | Lemon juice |
| 1½ cup | Powdered sugar |
TOPPING
Cream sugar & butter. Add eggs, one at a time, beating well between additions. Add butter flavoring. Add sweetened condensed milk alternately with flour. Bake in greased tube pan at 325 for 1 hour and 20-30 minutes.
TOPPING: Melt butter. Add lemon juice & powdered sugar. Stir & drizzle over cooled cake. (Rich & delicious.) JEANNIE TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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