pound cake #1
- Categories
- Cake
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Sticks butter |
| 1¾ cup | Sugar |
| 2 cups | Sifted flour |
| ½ teaspoon | Salt |
| 5 | Eggs |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Lemon flavoring |
Cream butter and sugar. Add eggs, one at a time. Add flour, salt and flavoring. Pour into 10-inch tube pan and bake at 350 for 45 minutes.
MRS EARL NORTON (ALMA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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