Poulet marengo (chicken in wine & tomato sa

4 Servings

Ingredients

Quantity	Measure	Ingredient
3	pounds	CHICKEN,CUT INTO SERVING PIE
		Salt & pepper
2	tablespoons	Butter
2	tablespoons	Olive oil
1½	cup	Mushrooms,thinly sliced
½	cup	Finely chopped onions
½	teaspoon	Finely minced garlic
1		Bay leaf
2		Sprigs fresh thyme
½	cup	Dry white wine
2	cups	Cored and diced tomato
¼	cup	Tomato paste
½	cup	Chicken broth
2		Sprigs fresh parsley

Directions

1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from the skillet, then scatter the mushrooms over the chicken. add the onion,garlic,bay leaf and thyme and cook about 5 min. 3. Add the wine and stir well. add the tomatoes,tomato paste,chicken broth and parsley. bring to a boil. cover and simmer for 10 min. 4. dicard the herbs before serving.