Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Mushrooms; sliced |
1 \N | Butter |
3 tablespoons | Brandy |
4 \N | Chicken breast, boned, skinn |
4 ounces | Alouette or seasoned cheese |
8 \N | Phyllo dough |
\N \N | ***sauce*** |
2 tablespoons | Butter |
2 tablespoons | Flour |
½ cup | Brandy |
2 cups | Chicken broth |
1 tablespoon | Chives or parsley |
Melt 2 T butter in sauce pan. saute mushrooms til brown. Add Brandy. Flam Melt ¼ cup of butter. Using 2 sheets of phyllo for each, place chicken o Sauce- Melt butter, add flour stir til slightly browned, remove from heat.