poulet cordon bleu (chicken cordon bleu)
- Categories
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 | Whole large, boned and skinned chicken breasts |
| Cut in half | |
| 6 | Thin slices of Prosciutto ham |
| 6 | Thin slices Gruyere cheese |
| 6 tablespoons | Butter |
| ¾ cup | Fine, dry breadcrumbs |
| ⅛ teaspoon | Paprika |
Pull chicken breast open in middle to make a pocket. Place 1 hame slice and 1 cheese slice in each. Melt butter. Mix crumbs and paprika. Roll stuffed chicken in butter, then in crumbs. Place in preheated oven at 400 F for 30-40 minutes until golden brown. Serves 4.
SILVER QUEEN RESTAURANT - Georgetown, CO.
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