Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cold; boneless salmon |
| 3 \N | Pounded anchovies or 1 tbsp anchovy paste |
| 4 ounces | Butter |
| 1 pinch | Mace |
| \N \N | Salt and cayenne pepper to taste |
Mix all ingredients, pound well, press into a dish.
Cover with melted butter, chill.
Serve with toast, plain bread or rolls.
Converted by MC_Buster.
NOTES : A delicious salmon paste for picnics or a quick snack; far superior to anything out of a can or tin! Converted by MM_Buster v2.0l.