Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Chopped onion |
½ cup | Chopped green pepper |
2 tablespoons | Worcestershire sauce |
2 tablespoons | Soy sauce |
2 teaspoons | Garlic powder |
1 teaspoon | Ground cumin |
½ teaspoon | Italian seasoning |
6 \N | Pita breads, halved |
2 mediums | Tomatoes, diced |
3 cups | Shredded lettuce |
\N \N | SAUCE: |
½ cup | Soy sauce |
¼ cup | Vinegar |
2 tablespoons | Worcestershire sauce |
½ teaspoon | Onion powder |
½ teaspoon | Garlic powder |
½ teaspoon | Italian seasoning |
1 dash | Pepper |
"My husband taught me how to make these fun tasty sandwiches. They take little time to prepare, and we enjoy them all through the year.
They don't last long on a buffet." - Debbie Jones In a skillet, brown beef, onion and green pepper; drain. Add Worcestershire sauce, soy sauce, garlic powder, cumin, and Italian seasoning; mix well. Simmer for 5-10 minutes. In a small saucepan, bring all the sauce ingredients to a boil. Reduce heat and simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.
From: "Taste of Home" Magazine, April/May 1995