Yield: 16 Servings
Measure | Ingredient |
---|---|
¾ pounds | Cooked ground beef |
1 cup | Chopped onion |
2 \N | 15 oz cans Brick oven baked beans |
1 \N | 15 oz can Honey baked beans |
1 \N | 15 oz can kidney beans, drained |
1 cup | Ketchup |
¼ cup | Brown sugar |
3 tablespoons | White vinegar |
1 \N | Green bell pepper, chopped |
1 tablespoon | Liquid Barbecue SmokeĀ® |
Mix all ingredients together and cook in a crockpot on low for two hours. This serves a small army and is excellent! Recipe By : NUWU19B LINDA PENLAND