potatoes parmesan

Categories: Potato
Yield: 1 servings

Measure	Ingredient
2 tablespoons	Butter or margarine, melted
1	Fresh Idaho potato, sliced
¼	Inch thick
6	Buttery flavored crackers, crushed
¼ cup	Grated Parmesan cheese
1 teaspoon	Garlic powder
½ teaspoon	Salt
½ teaspoon	Paprika
⅛ teaspoon	Pepper

In medium bowl toss butter and potatoes to coat. In small bowl combine remaining ingredients and coat potatoes with mixture. In 9-inch microwave-safe pie plate arrange coated potatoes in single layer; sprinkle with any remaining crumb mixture. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once. Makes 2 snack servings.

From the files of Al Rice, North Pole Alaska. Feb 1994