|2 tablespoons||Butter or margarine, melted|
|1||Fresh Idaho potato, sliced|
|6||Buttery flavored crackers, crushed|
|¼ cup||Grated Parmesan cheese|
|1 teaspoon||Garlic powder|
In medium bowl toss butter and potatoes to coat. In small bowl combine remaining ingredients and coat potatoes with mixture. In 9-inch microwave-safe pie plate arrange coated potatoes in single layer; sprinkle with any remaining crumb mixture. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once. Makes 2 snack servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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