Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter or margarine, melted |
1 \N | Fresh Idaho potato, sliced |
¼ \N | Inch thick |
6 \N | Buttery flavored crackers, crushed |
¼ cup | Grated Parmesan cheese |
1 teaspoon | Garlic powder |
½ teaspoon | Salt |
½ teaspoon | Paprika |
⅛ teaspoon | Pepper |
In medium bowl toss butter and potatoes to coat. In small bowl combine remaining ingredients and coat potatoes with mixture. In 9-inch microwave-safe pie plate arrange coated potatoes in single layer; sprinkle with any remaining crumb mixture. Cook on High 4 to 6 minutes or until potatoes are tender, turning dish once. Makes 2 snack servings.
From the files of Al Rice, North Pole Alaska. Feb 1994