Potatoes o'brien

Yield: 4 Servings

Measure Ingredient
½ cup Onion -- chopped
½ cup Green pepper -- chopped
½ cup Sweet red pepper -- chopped
4 mediums Red potatoes -- cubed
3 tablespoons Cooking oil
¼ cup Beef broth
½ teaspoon Worcestershire sauce
1 teaspoon Salt

In a skillet over medium heat, saute the onion, peppers and potatoes in oil for 4 minutes. Combine broth, Worcestershire sauce and salt; pour over vegetables. Cover and cook for10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until liquid is absorbed, about 3 minutes.

Recipe By : Taste of Home June/July '96

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