potatoes lorraine sl
- Categories
- Side dish
- Potatoes
- Casseroles
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Eggs; beaten |
| ¼ cup | Breadcrumbs |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 2 larges | Potatoes; unpeeled & cooked |
| 2 tablespoons | Onion; minced |
| 1 cup | (4 oz) Cheddar cheese; shredded, divided |
| 4 slices | Cooked bacon; crumbled and divided |
| Paprika |
Combine eggs, breadcrumbs, salt, and pepper. Grate potatoes, and measure 3 cups; stir grated potatoes into egg mixture. Add onion, half of cheese, and half of bacon. Spoon mixture into a lightly greased 1-½ quart casserole dish. Sprinkle top with paprika. Bake at 250 degrees F for 25 minutes. Sprinkle top with remaining cheese and bacon; bake casserole an additional 5 minutes.
From Angie White of Texas in September, 1987"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
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