potatoes (fat-free)
- Categories
- Vegetable
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Potatoes; cut up (with skin) |
| ½ cup | Water |
| Touch of olive oil | |
| Water as necessary | |
| Non-fat shredded cheese | |
| Lowry's seasoning salt |
Date: Fri, 16 Feb 1996 11:53:41 -0600 (CST) From: I WANT KEN BARLOW <DMZACCAGNINI@...> Mmmmmmmmm. I made something for lunch today and it's too yummy to keep to myself. For those who eat cheese: Cut up 2 potatoes (with skin) and place ina large frying pan. Add ½ cup water. Add a touch of olive oil. Fry for 10-15 minutes, until soft, adding water as necessary. Sprinkle on non-fat shredded cheese and let melt. Sprinkle with Lowry's Seasoning Salt. Deana.
FATFREE DIGEST V96 #46
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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