|2||Potatoes; cut up (with skin)|
|Touch of olive oil|
|Water as necessary|
|Non-fat shredded cheese|
|Lowry's seasoning salt|
Date: Fri, 16 Feb 1996 11:53:41 -0600 (CST) From: I WANT KEN BARLOW <DMZACCAGNINI@...> Mmmmmmmmm. I made something for lunch today and it's too yummy to keep to myself. For those who eat cheese: Cut up 2 potatoes (with skin) and place ina large frying pan. Add ½ cup water. Add a touch of olive oil. Fry for 10-15 minutes, until soft, adding water as necessary. Sprinkle on non-fat shredded cheese and let melt. Sprinkle with Lowry's Seasoning Salt. Deana.
FATFREE DIGEST V96 #46
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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