potato-ham scallop

Categories: Casseroles; Potatoes; Meats
Yield: 4 servings

Measure	Ingredient
2 cups	Cubed, fully cooked ham
8 mediums	Potatoes, peeled & thinly sliced (6-cups)
¼ cup	Finely chopped onion
½ cup	All-purpose flour
2 cups	Milk
3 tablespoons	Fine dry bread crumbs
1 tablespoon	Butter or margarine, melted
2 tablespoons	Finely snipped parsley

Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly tender, 1 to 1¼ hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer.