Potato creole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable oil |
| 3 | Potatoes; peeled and sliced | |
| 1 | Onion; sliced | |
| 2 | cups | Tomatoes; chopped |
| Salt and freshly ground | ||
| Black pepper to taste | ||
| 1 | teaspoon | Dried thyme |
| Pinch cayenne pepper | ||
Directions
Heat the oil in a large skillet on medium heat. Add the potatoes and onion and saute for 10 minutes. Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened. Source: Fast & Fresh by Lucy Waverman
From the collection of Karen Deck