potato wedges **

Categories: Vegetables
Yield: 4 servings

Measure	Ingredient
4 eaches	MEDIUM BAKING POTATOES
¼ cup	CORNFLAKE CRUMBS
2 tablespoons	GRATED PARMESAN CHEESE
1 teaspoon	PARSLEY FLAKES
½ teaspoon	SALT
⅛ teaspoon	PEPPER
¼ cup	BUTTER, MARGARINE, MELTED

PREHEAT OVEN TO 400 DEG. F.

CUT CLEANED POTAOTES INTO 8 LENGTH-WISE PIECES. IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE, PARSLEY FLAKES, SALT AND PEPPER.

DIP POTATO WEDGES INTO MELTED BUTTER, THEN IN SEASONING MIXTURE.

PLACE POTATOES ON A BAKING SHEET.

NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE