potato torta - torta di patate
- Categories
- Potatoes
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 7 ounces | Starchy potatoes |
| 1¼ cup | Flour |
| Salt to taste | |
| Butter or oil | |
| 3½ ounce | Mozzarella cheese;, small cubes |
| 2 tablespoons | Parmigiano-Reggiano;, grated |
| Freshly grated pepper | |
| Fresh oregano or thyme or rosemary;, chopped | |
| Fresh tomato slices;, optional | |
| Extra virgin olive oil |
Preheat oven to 475 degrees. Boil, peel and rice or mash potatoes. Work in the flour along with a generous pinch of salt. Spread the potato mixture in a layer ¼ inch think in a baking pan rubbed with butter or oil. Arrange the Mozzarella cubes over potato dough. Sprinkle on Parmesan and a pinch of pepper along with fresh herb of choice. If desired top with fresh tomatoes which have been peeled and seeded. Drizzle a little olive oil over the top.
Bake at 475 degrees until the surface of the torta has browned lightly and the potato dough is crunchy. NOTES : This torta can be served as an antipasti course or as an entree.
Recipe by: Antipasti-Entree
Posted to recipelu-digest by "Susan Mori" <bonaparte@...> on Mar 15, 1998
Similar recipes
- Foccacia di patate
- Gateau di patate (potato cake)
- Gatto' di patate (mashed potato cake)
- Gnocchi di patate
- Gnocchi di patate (potato dumplings)
- Greek patates
- Greek patates (potatoes)
- Kasha-patate sucree
- Patate arrosto
- Potato torta
- Seafood torta
- Torta
- Torta di castagne
- Torta di cioccolato
- Torta di fregoletti
- Torta di polenta
- Tortas
- Turkey tortas
- Vegetarian torta
- Zucchini sausage torta
Random recipe of the day
Follow us
