Yield: 2 gallons
Measure | Ingredient |
---|---|
1½ cup | Sweet pickle juice |
4 cups | Sweet pickles |
8 eaches | Onions, chopped |
10 pounds | Potatoes |
⅓ cup | Vinegar |
24 eaches | Hard boiled eggs |
2 tablespoons | Parsley |
1 tablespoon | Salad herbs |
2 teaspoons | MSG |
17 ounces | Dijon mustard |
2 tablespoons | White pepper |
1½ tablespoon | Bon Appetit |
4 cups | Celery, chopped |
3 tablespoons | Garlic salt |
2 tablespoons | Paprika |
6 cups | Salad dressing-Miracle whip |
4 teaspoons | Creol seasoning |
Boil and peel potatoes. Chop into appropriate size. Mix tenderely all other ingredients and allow at least 2 hours for flavors to blend.