|3 eaches||Potatoes, peeled|
|2 eaches||Green chiles, chopped|
|1 teaspoon||Crushed red chiles|
|1½ teaspoon||Mango powder|
|5 ounces||White flour|
|Oil, for frying|
|Flour, for dusting|
Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango powder, salt & oil. Gradually stir in the flour to form a soft dough. Divide into 6 pieces & roll out into 5" rounds. Set aside.
Heat a griddle, place a roti on the griddle, drop about 1 ts oil around the edges & lift them gently so the oil slips under the roti.
Pour another ts oil onto the roti & gently turn over.
When lightly browned, remove & set aside. Cook all the rolls in this way & serve hot.
Shehzad Husain, "Vegetarian Indian Cookery"
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