|2½ cup||Plain yogurt|
|¼ teaspoon||Black pepper|
|2 cups||Boiled, diced potatoes|
|1 teaspoon||Cumin powder|
|2 tablespoons||Fresh chopped coriander or cilantro|
|1||Green chili, sliced (opt)|
Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chili.
Chill for about 30 minutes before serving.
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