Potato pudding (kartofshka pynding) russia

Yield: 1 Servings

Measure Ingredient
3 larges Potatoes, grated
1 large Onion, grated
¼ cup Dairy sour cream
1 cup Flour
2 \N Egg yolks,beaten
\N \N Salt and pepper to taste
2 \N Egg whites, beaten stiff

from:the wonderful world of cooking Combine potatoes, onion, and sour cream. Sift in flour. Mix well. add egg yolks and seasoning. Mix well. Fold in egg whites. Turn into greased 9 inch pie pan. Bake at 350 deg F. for 30 minutes. Serve with spiced applesauce. Serves 4-6

Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@...

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