potato paprikash
| Measure | Ingredient |
|---|---|
| 4 ounces | Cooking oil |
| 2 | Onions, finely chopped |
| 1 | Garlic clove, crushed |
| ¼ teaspoon | Caraway seeds |
| 1 teaspoon | Paprika |
| 1 cup | Water (up to 2 C) |
| Salt to taste | |
| 4 pounds | Potatoes, peeled and sliced thin |
| 2 | Green peppers, seeded and cut into strips |
| 4 | Tomatoes, peeled, seeded and chopped |
In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika and water. Add the potatoes, peppers and tomatoes. Simmer for thirty minutes.
NOTES:
* Hungarian potato paprikash -- From "Cuisines of the World," Exeter Books. A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover. Yield: Serves 4 as main course.
* This makes a very good main course or side dish for Passover.
: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
: Evelyn C. Leeper
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