potato pancake no. 2

Categories
Aust/german
Breakfast
Yield
1 servings
MeasureIngredient
2 pounds Potatoes
  Directions:
2 tablespoons Flour
1 small Onion -- grated
Strips Bacon, cooked
Eggs -- beaten
  Crumbled
1 pinch Black pepper
1 teaspoon Salt
  Butter or margarine
2 teaspoons Chopped parsley
  More(Y/n/=)?

Peel potatoes, wash with cold water and drain. Grate at once and drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well. Heat butter in skillet.

Just before butter browns, drop in ⅓ cup batter and flatt Should make approx. 12 pancakes. Best served with sour cream.

Converted by MMCONV vers. 1.10

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