Potato pan burger

Yield: 5 servings

Measure Ingredient
1 pounds Lean Ground Beef
1 pack Pillsbury Brown Gravy Mix
1 cup Cream Of Mushroom Soup,
\N \N Condensed -- (10 1/2 oz)
1 cup Pillsbury Hungry Jack Mashed
\N \N Potato Flakes
1 cup Pillsbury's Best All-Purpose
\N \N Flour
2 teaspoons Baking Powder
¾ cup Sour Cream
¼ cup Water
1 tablespoon Catsup
½ teaspoon Salt
¾ cup Milk
2 tablespoons Cooking Oil
1 \N Egg

TOPPING

Place ground beef in 2-qt casserole. Break into small pieces. Bake at 450 F for 20 mins. Drain. Add gravy mix, mushroom soup, sour cream, water and catsup. Mix well. Drop topping by tablespoonfuls around the edge of casserole. Sprinkle with additional potato flakes. Bake at 450 F for 25 to 30 mins.

Topping: Combine potato flakes, flour, baking powder and salt in mixing bowl. Combine milk, oil and egg; add to dry ingredients all at once, stirring until all ingredients are moistened.

TIP: Prepare meat mixture ahead. Cover and refrigerate. Prepare topping just before baking and bake at 425 F for 35 to 40 mins.

NOTE: For use with Pillsbury's Best Self-Rising Flour, decrease salt to ¼ tsp and omit baking powder.

Serves 5 to 6.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking

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