potato momos

Categories
Asian
Appetizer
Vegetarian
Yield
18 servings
MeasureIngredient
¼ cup Ghee
½ tablespoon Minced ginger
½ tablespoon Minced garlic
¼ cup Onion, diced
½ teaspoon Garam masala
½ teaspoon Chili powder
¼ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Soy sauce
2 cups Mashed potatoes
½ cup Fresh spinach, parboiled & chopped
¼ cup Cilantro, chopped
¼ cup Green onions, sliced
  Momo wrappers, see recipe
  Momo sauce, see recipe

Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well.

Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

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