Yield: 18 servings
Measure | Ingredient |
---|---|
¼ cup | Ghee |
½ tablespoon | Minced ginger |
½ tablespoon | Minced garlic |
¼ cup | Onion, diced |
½ teaspoon | Garam masala |
½ teaspoon | Chili powder |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
1 tablespoon | Soy sauce |
2 cups | Mashed potatoes |
½ cup | Fresh spinach, parboiled & chopped |
¼ cup | Cilantro, chopped |
¼ cup | Green onions, sliced |
\N \N | Momo wrappers, see recipe |
\N \N | Momo sauce, see recipe |
Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well.
Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"