Yield: 4 Servings
Measure | Ingredient |
---|---|
6 \N | Potatoes; (6 to 7) |
1½ pounds | Macaroni |
6 \N | Hard boiled eggs |
1½ cup | Celery; diced |
1 cup | Onion; diced ---DRESSING:----- |
¾ can | Evaporated milk |
¼ cup | Sugar |
¾ quart | Miracle Whip |
1 dash | Salt |
Cook potatoes; dice. Cook macaroni. Boil eggs and dice. Mix these 3 ingredients together in large dish. Add celery and onions. Stir well. Beat milk; add salt, sugar and salad dressing. Pour over potato-macaroni mixture. Stir and refrigerate.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998