potato knick

1 servings
Big potatoes; finely grated
1 large Onion; finely grated
  Salt and pepper to taste
⅛ cup Oil
  Enough flour to make a medium-thick pourable batter

Preheat oven to 350F. Pour about ¼ inch oil into a 9x13 inch glass pan.

Mix all above ingredients until well combined. Pour batter into pepared pan. Oil will rise and lay on top of batter. Bake 45-60 minutes until knick is evenly browned all over, top is crusty and sides pull away from pan.

We eat this as a side dish. Our favorite way to eat it is slathered with butter with a nice crunchy apple (preferably a McIntosh) on the side and a cup of hot coffee. Enjoy

Posted to JEWISH-FOOD digest by Joyce Stiler <jstiler@...> on Januday,, ary 07, 199, converted by MM_Buster v2.0l.

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