potato fudge cake
- Categories
- Cakes
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 teaspoon | Salt |
| 2 cups | Flour |
| 1 cup | Milk |
| 1 cup | Mashed potatoes |
| ⅔ cup | Cocoa |
| 3 teaspoons | Baking powder |
| ⅔ cup | Butter |
| 4 | Eggs, separated |
| 1 cup | Chopped nuts |
Cream sugar and butter. Add egg yolks. Sift dry ingredients together and add alternately with milk. Add potatoes, and stir in nuts. Gently fold in stiffly beaten egg whites. Bake at 350 degrees until firm.
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