potato dough knishes
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Minced onions |
| 6 tablespoons | Melted fat or butter |
| 4 cups | Mashed potatoes |
| ½ cup | Potato flour |
| 3 | Eggs |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
Brown onions in 4 tablespoons chicken fat or butter. Cool.
Knead together the remaining fat or butter, the potatoes, potato flour, eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten slightly. Place a teaspoonful of browned onions on each and cover by pinching edges together. Place on a greased baking sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.
Posted to JEWISH-FOOD digest V97 #035 by alotzkar@... (Al) on Jan 29, 1997.
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