Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | FOR 1-LB LOAF: |
1 cup | Whole wheat bread |
1 cup | Bread flour |
6 tablespoons | Brown rice flour |
3 tablespoons | Gluten flour |
3 tablespoons | Snipped fresh dill _OR_ |
1 tablespoon | Dried dillweed |
2 tablespoons | Dry milk |
1 clove | Crushed garlic |
1 teaspoon | Sea salt |
1 cup | Beer, flat & at room temp. |
1 tablespoon | Canola, safflower, or |
\N \N | Sunflower oil. |
1 teaspoon | Honey |
1 pack | Active dry yeast |
½ cup | Mashed potatoes - about 1 |
\N small | Potato |
Posted to EAT-L Digest - 1 June 96 Date: Sat, 1 Jun 1996 22:13:55 -0500 From: LD Goss <ldgoss@...>
Recipe By :