Potato dill bread

Yield: 1 Servings

Measure Ingredient
\N \N FOR 1-LB LOAF:
1 cup Whole wheat bread
1 cup Bread flour
6 tablespoons Brown rice flour
3 tablespoons Gluten flour
3 tablespoons Snipped fresh dill _OR_
1 tablespoon Dried dillweed
2 tablespoons Dry milk
1 clove Crushed garlic
1 teaspoon Sea salt
1 cup Beer, flat & at room temp.
1 tablespoon Canola, safflower, or
\N \N Sunflower oil.
1 teaspoon Honey
1 pack Active dry yeast
½ cup Mashed potatoes - about 1
\N small Potato

Posted to EAT-L Digest - 1 June 96 Date: Sat, 1 Jun 1996 22:13:55 -0500 From: LD Goss <ldgoss@...>

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