potato curry
- Categories
- Indian
- Vegetables
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Potatoes |
| 3 tablespoons | Oil |
| 1 teaspoon | Salt |
| 1 teaspoon | Cumin Seeds |
| ½ teaspoon | Mustard Seeds |
| 1 teaspoon | Turmeric |
| 1 teaspoon | Ground Coriander |
| ½ teaspoon | Cayenne |
| 2 cups | Water |
| 1 cup | Plain Yogurt |
| ⅔ cup | Cooked Peas |
Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5-10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add yogurt and peas, heat for another 5 minutes and serve.
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