Potato creole

Yield: 4 servings

Measure Ingredient
¼ cup Vegetable oil
3 \N Potatoes; peeled and sliced
1 \N Onion; sliced
2 cups Tomatoes; chopped
\N \N Salt and freshly ground
\N \N Black pepper to taste
1 teaspoon Dried thyme
\N \N Pinch cayenne pepper

Heat the oil in a large skillet on medium heat. Add the potatoes and onion and saute for 10 minutes. Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened. Source: Fast & Fresh by Lucy Waverman

From the collection of Karen Deck

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