Yield: 3 Servings
Measure | Ingredient |
---|---|
1 \N | Green onion; minced |
¼ cup | Butter or margarine |
4 mediums | Potatoes; baked and peeled |
½ cup | All-purpose flour |
¾ cup | Fresh lump crabmeat |
¼ cup | Cheddar cheese; grated |
½ teaspoon | Dry mustard |
½ teaspoon | Worcestershire sauce |
⅛ teaspoon | Salt |
⅛ teaspoon | Pepper |
¼ cup | Water |
¼ cup | Cooking oil |
1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and pepper. Set aside.
2. In a pan, bring butter and water to a boil. Remove from heat; add potatoes and flour and mix until it doesn't stick to the side of the pan.
3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch patties.
4. Over medium heat, heat oil in pan and cook patties until golden brown, turning once or twice.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997