Yield: 1 Servings
Measure | Ingredient |
---|---|
½ tablespoon | Salt |
1½ tablespoon | Sugar |
3 cups | Bread flour |
¼ cup | Potato flakes |
3 tablespoons | Dried buttermilk |
¼ teaspoon | Garlic powder |
1 tablespoon | Chives, freeze-dried |
1⅛ cup | Water |
1½ tablespoon | Olive oil |
2 teaspoons | Yeast |
light crust setting. delayed timer ok My adaptation, loosely based on a potato bread recipe in Bread Machine Magic. The garlic and chives can be changed to any dried herbs you want.
I've found this could work well as mixes. I'll be packaging the dry ingredients in zip-lock bags, labeling with instructions to add water, oil/butter/ and yeast, and giving them as gifts to friends and relative who own bread machines.
>From: Sandal@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Magic