|2 cups||White flour|
|½ cup||Potato chips crushed|
|½ cup||Pecans, chopped|
Cream together until light and fluffy, Butter, sugar, and vanilla extract. Blend in Unbleached Flour, Crushed Potato Chips and Chopped Pecans. Drop by tsp on an ungreased baking sheet 2-inches apart.
Flatten with a greased and sugared glass bottom. Bake in a preheated 350 degree F. oven for 10 to 12 minutes. Makes about from Gloria Pitzer's Secret Recipe Books
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