Potato casserole

Yield: 12 servings

Measure Ingredient
2 pounds Frozen hash brown potatoes
½ cup Margarine, melted
½ cup Chopped green onions
1 pint Sour cream
1 can Creamy onion soup
1 teaspoon Salt
2 cups Shredded cheddar cheese
¼ teaspoon Pepper
¼ cup Margarine
2 cups Corn flakes, crushed

Thaw potatoes and combine with ½ cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole. Combine corn flakes and remaining ¼ cup margarine, spread over potato mixture. Bake at 350 degrees for 45 to 60 minutes.

Note: Obtained from Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991 edition. Recipe submitted by Mrs. Hollis Gammon, Austell, Georgia.

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