potato bread (oster abm)
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water |
| 2 tablespoons | Margarine or Butter; softened |
| 3¼ cup | Bread Flour |
| ½ cup | Instant Mashed Potatoes; dry |
| ¾ cup | Water |
| 1 tablespoon | Margarine or Butter; softened |
| 2 cups | Bread Flour |
| ⅓ cup | Instant Mashed Potatoes; dry |
| 1 tablespoon | Sugar |
| 1½ teaspoon | Salt |
| 2¾ teaspoon | Regular Active Dry Yeast; or |
| 2¾ teaspoon | Bread Machine Yeast; or |
| 2¾ teaspoon | Fast-Rising Yeast |
| 2 teaspoons | Sugar |
| 1 teaspoon | Salt |
| 1¾ teaspoon | Regular Active Dry Yeast; or |
| 1¾ teaspoon | Bread Machine Yeast; or |
| 1¾ teaspoon | Fast-Rising Yeast |
1½ POUND LOAF
1 POUND LOAF
Add ingredients in order recommended by machine maker, (in Oster's case - in the order written) select WHITE cycle and press start.
Source: Oster Bread Machine Manual. Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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