Yield: 1 Crust
Measure | Ingredient |
---|---|
⅔ cup | Instant mashed potato granules |
⅔ cup | Hot water |
⅓ cup | Shortening |
1½ cup | All-purpose flour |
4 teaspoons | Baking powder |
½ teaspoon | Salt |
2 teaspoons | Milk |
Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt.
Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth, about 10 times. Pat into desired shape.
Posted By pgl@... (Don Thomas) On rec.food.recipes or rec.food.cooking