potato basque soup

Categories: None
Yield: 1 Servings

Measure	Ingredient
1 pounds	Italian sausage; sliced
½ cup	Chopped onion
2 cans	(16oz each) tomatoes
4	White potatoes; pared and diced, (6 C)
¼ cup	Chopped parsley
1 cup	Diagonally sliced celery
2 tablespoons	Chopped celery leaves
1½ cup	Water
2	Beef bouillion cubes
1	Bay leaf
1 tablespoon	Salt
½ teaspoon	Dried leaf thyme
¼ teaspoon	Pepper
1 tablespoon	Lemon juice

In large saucepan or kettle, brown sausage over medium heat. Add onion and cook 5 minutes. Add remaining ingredients. Bring to a boil, reduce heat and simmer uncovered 40 minutes or until potatoes are tender. Serves 6 Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 3, 1998