Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Baking potato |
1 cup | Guacamole |
1 cup | Tomato |
¼ cup | Green onion |
1 cup | Plain lowfat yogurt |
1 cup | Cheddar cheese |
¼ cup | Bacon bits |
¼ cup | Butter |
Bake potatoes, one per person, split and fluff with fork. Each person can select his or her own topping.
TOPPING VARIATIONS: - Combine lowfat cottage cheese, chopped green and red bell peppers and sliced green onions. - Kabobs of grilled meat or poultry and vegetables of your choice. - Combine plain lowfat yogurt, minced onion and parsley, white wine vinegar and a dash of paprika. Submitted By DAN KLEPACH On 08-14-95