potato and onion hot pot salad

Categories
Femina
Milk food
Femina2
Yield
4 servings
MeasureIngredient
12  Baby potatoes; boiled (200 g)
2 tablespoons Oil; (30 ml)
½ teaspoon Cumin seeds; (2 g)
½ teaspoon Green chilli-ginger paste; (2 g)
10 grams Mint leaves; chopped fine
3 tablespoons Curd; (45 ml)
  Salt to taste
12  Baby onions; parboiled (100 g)
2 tablespoons Oil; (30 ml)
½ teaspoon Cumin seeds; (2 g)
½ teaspoon Chilli powder; (2 g)
½ teaspoon Garlic paste; (2 g)
3 tablespoons Curd; (45 ml)
  Salt to taste

FOR THE POTATOES

FOR THE ONIONS

To prepare the potatoes: HEAT oil and season with cumin seeds. Add baby potatoes, green chilli-ginger paste, mint leaves, curd and salt. Saute till the curd is almost absorbed and potatoes are evenly coated with spices.

To prepare the onions: Heat oil and brown cumin Seeds. Add the parboiled baby onions, chilli powder, garlic paste, curd and salt to taste. Saute till the curd gets absorbed and onions are evenly coated with spices. Mix both the vegetables roughly before serving.

Converted by MC_Buster.

NOTES : Baby potatoes and baby onions cooked in curd Converted by MM_Buster v2.0l.

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