|1 x||Pork loin end roast; 4-5 lb|
|Salt and pepper|
|1||Garlic clove; sliced|
|2 mediums||Onions, sliced|
|1 cup||Hot water|
|2 tablespoons||Soy sauce|
TYPED BY HELEN PEAGRAM
Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Place roast in broiler pan and broil 15 to 20 minutes to remove excess fat.
Put 1 sliced onion in bottom of crock pot. Add browned pork roast and remaining onion and other ingredients. Cover and cook on low until done --about 10 hours. To thicken gravy; remove roast to serving platter. Blend 2 tbsp cornstarch with 2 tbsp cold water to form a smooth paste. Set on high and pour in paste. Stir well and let come to a boil - about 15 minutes til thickened.
From Rival Crock Pot cookbook
Submitted By HELEN PEAGRAM On 12-11-95
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