Yield: 1 Servings
Measure | Ingredient |
---|---|
2.00 \N | Margarine |
1.00 cup | Granulated sugar |
½ cup | Molasses |
1.00 teaspoon | Nutmeg; ground |
1.00 teaspoon | Cloves; ground |
1.00 teaspoon | Cinnamon; ground |
1.00 teaspoon | Vinegar |
1.00 each | Eggs; beaten |
5.00 cup | Flour |
1.00 teaspoon | Baking soda |
Mix the margarine, sugar, molasses and spices and bring to a boil, stirring constantly. Cool to lukewarm. Add 1 tsp. vinegar and the beaten eggs. Mix thoroughly. Add 5 cups of flour and 1 tsp. baking soda. Refrigerate dough until ready to bake. Roll to ⅛" thickness using additional flour as necessary. cut into desired shapes with slightly floured cutters. Bake at 350 degrees for 8 to 10 minutes on an ungreased cookie sheet.
Contributor: Lee Sparks, Possum Trot Bed & Breakfast, Unionville, In