Possum trot gingerbread people

Yield: 1 Servings

Measure Ingredient
2.00 \N Margarine
1.00 cup Granulated sugar
½ cup Molasses
1.00 teaspoon Nutmeg; ground
1.00 teaspoon Cloves; ground
1.00 teaspoon Cinnamon; ground
1.00 teaspoon Vinegar
1.00 each Eggs; beaten
5.00 cup Flour
1.00 teaspoon Baking soda

Mix the margarine, sugar, molasses and spices and bring to a boil, stirring constantly. Cool to lukewarm. Add 1 tsp. vinegar and the beaten eggs. Mix thoroughly. Add 5 cups of flour and 1 tsp. baking soda. Refrigerate dough until ready to bake. Roll to ⅛" thickness using additional flour as necessary. cut into desired shapes with slightly floured cutters. Bake at 350 degrees for 8 to 10 minutes on an ungreased cookie sheet.

Contributor: Lee Sparks, Possum Trot Bed & Breakfast, Unionville, In

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